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Brewing Equipment

Everything here gets used on the counter at our own cafés before it goes on the shelf. New to any of it? Come toHome Brewing 101.

A gooseneck kettle pouring water over a pour-over dripper

Pour-Over Kit

Ceramic dripper, filters, and a gooseneck kettle — everything except a scale. Best paired with oursingle-origin coffees, which show best brewed this way. The gooseneck spout is the part people underrate: it’s the difference between a controlled pour and just dumping water on grounds.

$64

French Press

32oz borosilicate glass with a stainless frame. Pairs well withHarbor Dark— the full immersion brings out the body a pour-over tends to filter out.

$38

House Grinder

The same conical burr grinder our baristas use for both drip and espresso, just in a smaller housing for a home counter. Forty grind settings, wide enough range to cover everything from cold brew to espresso.

$179

Brewing Scale

Ratio matters more than almost anything else in a home brew going wrong. A cheap kitchen scale with a built-in timer is the single upgrade we recommend most often atHome Brewing 101, ahead of any of the equipment above.

$29